Thursday, December 20, 2012

Merry Christmas to my Wet Nose Gang

This time of year I can't forget some of my favorite K9's.....shout out to Violet, Copper, Teddy, Sophie, & Bear Bo. This recipe makes my tail wagging friends follow me around all day in hopes of a few crumbs being dropped here and there (which makes me feel totally important even though deep down I'm just the treat lady). 

I mixed together:
One cup whole wheat flour
One mashed and ripe banana
A drizzle of Honey
1/2 Cup of Peanut Butter
Bind with water or egg until biscuit dough forms.
Add some flour, roll out, cut and bake at 375 for 20 mins or until brown.

I promise this recipe is pure bliss for your pets and in my case, the little man stood on his tip toes with a sneaky smile trying to steal one from the kitchen island. So you know it had to look and smell edible....either that or my kid will eat anything. Poor Oliver Tate.

I used some cute ribbon from Trohv & some inexpensive cellophane bags to make them look extra special. Tell me I'm not the only ones who spoils my little furry pals. Any good recipes I need to try? DO tell. 


  1. Very long is the shelf life?

    1. How long is shelf life?

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  3. Can I use white flour instead of the whole wheat flour?

  4. how long shelf life. Should they be refrigerated?


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