I wish I could take credit for this sinful creation but I can't, I found the recipe here. I opted to dust it lightly with powdered sugar and nix the chocolate drizzle. I mean, I should put up some chocolate boundaries. Shouldn't I? I promise your fork will thank you & your husband will think you're the best baker ever! And if I'm being completely honest there is nothing a bundt pan and powdered sugar can't disguise and make look professional. So who is going to go make this baby and get their chocolate on?! I think you all should.
See you lovelies tomorrow!